Goat cheese is quite good. Chocolate soymilk, also. (Though the latter is a bit strong for my tastes and should probably be diluted with regular soy milk.) Oh, and I’m probably OK to have butter and cream, on occasion.
I miss the egg salad I can get at Meijer and the whole wheat bread I can get at Strawberry Fields, but peanut butter is still in plentiful supply. (The soy protein drink I found says to mix it in a glass of milk. Hi there, if I’ve bothered to buy soy protein, I’m probably not going to be putting it in milk.)
I was talking to a vegan friend a few weeks ago about how expensive organic food is. I mentioned that even though basic staples like bread and milk are two or three times as expensive, I think I’m actually eating less food, overall. She pointed out that if the food I’m eating now is that much higher in nutrition, then I’m probably feeling full, sooner. (That, and it’s awfully hard to find snack food that isn’t forbidden. So, no snacking.)
Thanks again to the Curious Physics Minor for kindly thinking to bring soy crisps to the Board party.